ניהול מלונאות – דיפלומה

For this first internship, you will put into practice the basics you have learned during the program on campus. This professional experience also gives you an opportunity to explore your career goals

Catering and Banquets Operations
Pastry and Bakery Operations
Fine Dining, Casual and Fast Food Operations
Hospitality Financial Accounting and Control
Rooms Division Administration
Scientific Principles of Human Nutrition and Food
Introduction to Psychology
Public Speaking and Presentation Skills
Advanced Writing Skills/Effective Communication
Language course: Cross-Cultural Understanding and Mandarin, French or Spanish

managerial functions of the principal departments of a hotel or restaurant

Rooms Division Management
Food and Beverage Management
Facilities Management
Hospitality Managerial Accounting
Hospitality Human Resources
Hospitality Marketing
Economics
Language course: Cross-Cultural Understanding and Mandarin, French or Spanish

The aim of the second internship is to allow you to develop your understanding of management roles within the hospitality workplace. Students who successfully complete this program can either start their career at this point or continue towards the Bachelor Degree